How the pandemic changed our choices and why forests are paying the price.
A team of Canadian scientists is urging the federal government to step up its conservation efforts in the eastern Arctic to try and save some of the last remaining year-round sea ice and the undiscovered organisms that live within it.
When zero fish showed up for a winter count in the Gold River on Vancouver Island, their absence hinted at a much larger story of how and why this species is disappearing throughout the province.
What to do with hundreds of thousands of tonnes of contaminated water?
Juan Fernández Archipelago National Park in Chile is home to a wealth of species found nowhere else on Earth, where the proportion of endemic plants surpasses even the more celebrated Galápagos Islands.
Practically everyone loves chocolate. And yet, child labor remains a problem in cocoa farming. For years, the chocolate industry has promised to end the practice, but a new study shows it has actually increased.
COVID-19 and climate change have been two of the most pressing issues in 2020. So why not spend your lockdown binge-watching environmental documentaries that come with an impactful message about the fate of our planet?
Amid the pandemic, a recent documentary about Native American food culture asks audiences to reexamine the origins of this strange holiday.
A global weather phenomenon that would typically keep ocean temperatures lower across the Great Barrier Reef may not be enough to stop another mass coral bleaching this coming summer, according to the marine park's chief scientist.
Air travel is heating the climate at approximately three times the rate of the sector's carbon dioxide emissions alone, report finds, with major policy implications.